Have you ever gone to defrost chicken only to find it slimy and gross? We prefer to buy it the same day or the day before we plan to cook it off, depending on the cut and the cooking application we have in mind. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Blood will spoil quicker and some rare conditions causes the smell on the meat. To be more specific, chicken tastes sour, which is easy to detect, so you can instantly feel the difference when you accidentally eat bad chicken compared to when you eat a delicious chicken piece. Both of these colors will change if the chicken is bad. When large manufacturing plants freeze chicken, a special fridge instantly freezes the meat. This prevents any air from entering your chicken while it is in the freezer, and it also maintains a constant temperature across the entire piece of chicken throughout its time in the freezer, which means there are no particularly colder areas where freezer burn may occur. I love to cook. Advertisement. Rename .gz files according to names in separate txt-file. The consent submitted will only be used for data processing originating from this website. If kept frozen continuously, chicken will be safe indefinitely, so after freezing, it's not important if any package dates expire. Flash freezing is preferred, but this is not practical at . Its best to start preparing it as soon as the meat has had a chance to fully thaw. Can you get food poisoning from defrosted food? Dont mix the chicken chunks with the vegetables and fruits added to the same dish. Cooked chicken will last 3-4 days in the fridge, and when frozen, cooked chicken lasts 2-6 months. This slimy substance is called albumen and it's a type of protein. Raw chicken naturally has a glossy, slimy texture, she says. So imagine my shock when I defrosted some chicken breasts that I had frozen only to discover they had a weird slimy feel to them. So is chicken breast (for me at least). Be sure to reheat the chicken to at least 165F (74C), using a food thermometer to measure its internal temperature ( 2, 3 ). Never leave meat out on the counter to thaw. The good news is that eating chicken smells slightly okay. Spoiled chicken smells like ammonia as well. I ran an online search, and since I wasnt happy with the average Q&A answers, I dove deeper and contacted the young dietician who lives in my apartment building. If it looks OK and smells OK but feels extra slimy, sticky or dry from freezer burn, its time to say goodbye. Story Identification: Nanomachines Building Cities. Youre not alone. Use your best judgment when dealing with fresh meat products. What is the White Stuff Coming Out of Bacon? This occurs because the breast muscle tissue doesnt receive enough oxygen from chickens developing circulatory systems. If you see any minor errors, please let us know. Cover the chicken with cold water. If your chicken is slimy after cooking, looks grey, smells bad or has visible mold, don't eat it. Once its gone bad, it usually has a slight layer over that texture. Matching Result: Chicken that is very slimy after being defrosted may have been exposed to bacteria that have begun the decomposition process, which is why it Intro: Chicken Slimy After Defrosting - 4 Worst Reasons I love to cook. If the frozen chicken has no unpleasant odor, rewrap and thaw it slowly in the refrigerator. Good quality meat and drying the chicken before freezing can help. Foodborne diseases, also known as poisoning, can result from eating spoiled chicken. When cooking you may see this as a white gunge forming in the pan. Connect and share knowledge within a single location that is structured and easy to search. Poultry thats been defrosted in the fridge can be safely kept for an additional one to two days in the refrigerator before cooking, says the U.S. Department of Agriculture. But every time you thaw the meat, the bacterial growth starts up again. If the chicken has begun to take on an unpleasant or strong odor of any sort, it is best to discard it. If youve waited two days only to freeze it again, theres a solid chance that its already started to turn the corner. Thaw in Cold Water. When you purchase raw chicken, expect it to keep for two days, tops. 5 Toss chicken slivers with in a stir fry. Once its cooked, the chicken will turn opaque and white. This will help to remove any bacteria that may be on your skin. This is good news and bad news. To learn more, see our tips on writing great answers. Ground chicken/turkey is usually slimy after thawing. Theyre more of a minor inconvenience, as you will have to cut these parts out before you prepare your chicken for cooking. Chicken is a great choice of protein. After all, I had heard how bad salmonella poisoning was, and I didnt want to end up rushing my kids to the ER just because I foolishly prepared them some meat that was off. I put them in the fridge yesterday to defrost and am cooking them now but they were slimy. Justin has worked in some of the best kitchens in the country, and hes always looking for new challenges and ways to improve his craft. According to recommendations from the U.S. Food . We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Yes cold chicken is safe to eat, if it's been kept cold. I've seen "slime" from plenty of defrosted chicken, never from spoiled chicken. Definitely off. Well, the main reason is that those areas that have been freezer burned are basically dry and tasteless due to most of the moisture being removed from the area. To avoid food poisoning, throw out raw meat when its past its expiration date or if you suspect that its spoiled. Never reuse sauce that has already come into contact with the defrosted chicken. Cook within 1-2 days. The same goes for cooked chicken, which should be firm and dry to the touch. If you eat undercooked chicken, you can get a foodborne illness, also called food poisoning. The shelf-life of chicken According to the USDA, uncooked chicken can be kept safely in the fridge for 1-2 days regardless if it is whole or not, while cooked chicken will preserve its freshness for 3-4 days in the fridge. What Is The Best Food To Eat For Bodybuilding? If green, or black fuzz, or any organic growth of any kind has begun to form on the chicken, it has gone very bad and should be discarded . Duress at instant speed in response to Counterspell. The Chicken Has Changed Color Frozen chicken has a nice pink color throughout, but if its expired then youll notice it start to turn a bit gray. The USDA notes that pieces of poultry can be left in the fridge one to two days after being defrosted. When you defrost the chicken, that fluid will drain to the surface, leaving behind a slimy texture, making it seem like the chicken is off. Chicken has a high risk of causing food poisoning, as it may be contaminated with bacteria like Campylobacter, Salmonella and more (7). Yes, the chicken can go bad while defrosting without proper method. Can you get food poisoning from frozen chicken? I'm a food and wellbeing enthusiast researching and sharing foodstuffs, and simple food-based concepts. Fresh chicken has a faint or mild smell. Now is the time to remember the old adage, When in doubt, throw it out.. However, some people find the slimy texture unappetizing. Bake until no longer pink and juices run clear, about 20 to 30 minutes. If yours does then its probably spoiled. One online user wrote, I defrosted some frozen chicken breasts only to discover they had a strange slimy texture if you face similar problems, you can find the causes and solutions below. After two days have gone by, every 12 hours the raw chicken will grow more and more bacteria. Poultry that's been defrosted in the fridge can be safely kept for an additional one to two days in the refrigerator before cooking, says the U.S . Why does my chicken smell weird after defrosting? When these crystals thaw, they puncture the cell walls of the chicken, causing the meat to release its fluids. As the chicken thaws, this fluid can cause excess moisture to build up on the surface. Never eat defrosted chicken thats been kept in an unfrozen state for more than two days. Fill a sink or large container with cold water, then submerge the wrapped chicken. Best Robot Vacuum For Edges & Corners [+ Types To Avoid]. Place the chicken in a baking dish and brush with the remaining teriyaki sauce. Normally, the chicken I buy from the frozen section at the supermarket doesnt have this texture or feeling. If after thawing, you touch the chicken and it feels sticky or tackyrun the chicken under cool water. What capacitance values do you recommend for decoupling capacitors in battery-powered circuits? Freezing meat halts the growth of bacteria, which is why we do it in the first place. After all, my familys health matters way more than a few cents saved on bargain buys. If you place chicken in a warm or sunny space to defrost, or leave the chicken uncovered when defrosting, your chicken may pick up bacteria that can spoil the meat. How Long Can You Marinate Chicken in Buttermilk or Yogurt? And finally, if your chicken is looking particularly slimy, you can always give it a rinse under cold water before cooking. Not necessarily. To begin with, it is important to know that chicken can be stored in the fridge for up to two days after it has been completely thawed. If your chicken portions have been defrosted to divide these into smaller servings, such as when you buy frozen chicken in bulk, you may find that the pieces have melted, temporarily giving bacteria a hold on the meat before being frozen into stasis. Treatment will vary depending on the cause of the contamination but may include antibiotics, iv fluids, and rest. Learn more about Stack Overflow the company, and our products. . So if youre planning to cook a whole 6-pound chicken, you should take it out of the freezer a day in advance. It will also feel slightly damp, but not soggy. Thawed cooked chicken can be stored in the fridge for 3-4 days. Chicken that has gone bad will develop a slimy or sticky texture and smell bad or off. Dont taste meat to determine if its safe to eat or not. If you purchased it before the sell-by date, it should last for up to two days past that date, possibly more if it has been properly stored. If a law is new but its interpretation is vague, can the courts directly ask the drafters the intent and official interpretation of their law? Answer: You can safely leave cooked chicken out at room temperature for two hours or one hour if the temperature is above 90 degrees Fahrenheit says the United States Department of Agriculture. Good quality meat and drying the chicken before freezing can help. By clicking Accept all cookies, you agree Stack Exchange can store cookies on your device and disclose information in accordance with our Cookie Policy. to thaw the chicken entirely. Freezing won't always kill the germs , and defrosting in the fridge over a few days is the ideal environment for Listeria monocytogenes. It is not recommended to consume it. I believe consumer education is one of the most important ways to combat inferior products and services in the market today. It should thaw at a rate of about 30 minutes per pound. If you notice any signs of spoiled cooked chicken, such as a foul, objectionable odor, slimy chicken upon cooking, mold growth, or white spots on cooked chicken. Instead, submerge the chicken in chilled tap water while still in its wrapping or a tightly sealed plastic bag. While cooking may destroy these bacteria, the mycotoxins that these bacteria produce will have been spread throughout the meat, and these toxins will not be destroyed by heat. Water in chicken can lead the chicken . Why cut them out? Home Meat Should Chicken Be Slimy After Defrosting? Mold is one of the most obvious signs of rotten, decaying, bad chicken. Feel for Slimy Meat Raw chicken should always feel moist, and slimy meat means that is no longer good for eating. A: No, it is not safe to defrost food (especially meat and poultry) in a sluggish cooker or crock pot. Chicken Slimy After Defrosting. Fresh chicken will always have a slight odor to it, even when it is at its freshest, however it will not be an offensive smell. These simple food safety habits can go a long way in preventing illness. Chicken that is not so fresh will start to develop a distinctive off smell that means it should be cooked immediately, or thrown away. As the water in the cell expands during the freezing process, it damages the meat, and some of this liquid combination will escape from all these torn cells. If it has a sour or ammonia-like smell, its best to throw it out. Can I Eat What I Want And Still Gain Muscle? Preheat the oven to 400degF. Once defrosted, sausage should be stored in an airtight container in the fridge for up to three days. In the case of raw chicken, it shouldn't stay in the fridge for more than two days in the refrigerator after being fully thawed. Bad, because no one wants to smell spoiled chicken. To detect if chicken has gone bad, check the "best if used by" date and look for signs of spoilage like changes in smell, texture, and color. Easy, rinse it. If the chicken is slimy, theres a chance that its gone bad. Is raw chicken OK in the fridge for 5 days? If the frozen chicken has no unpleasant odor, rewrap and thaw it slowly in the refrigerator. If the frozen chicken has no unpleasant odor, rewrap and thaw it slowly in the refrigerator. You may also see stringy bits of semi-transparent skin or tissue on the meats surface as the bacteria break down the cellular structure of the meat by consuming the fatty tissue and protein molecules. You can prevent food poisoning by washing your hands thoroughly after handling raw chicken and cooking it thoroughly. Chicken can be a nutritious choice, but raw chicken is often contaminated with Campylobacter bacteria and sometimes with Salmonella and Clostridium perfringens bacteria. Even fresh chicken smells like something, but it shouldnt smell funky. Normally, these bacteria are eliminated when you cook fresh chicken thoroughly. For best quality, taste and texture, keep whole raw chicken in the freezer up to one year; parts, 9 months; and giblets or ground chicken, 3 to 4 months. If green, or black fuzz, or any organic growth of any kind has begun to form on the chicken, it has gone very bad and should be discarded immediately. However, there are some common characteristics that spoiled chicken typically has. But the second time it occured I wasn't about to absorb a $9 loss on a bad product well within its expiration date. Site design / logo 2023 Stack Exchange Inc; user contributions licensed under CC BY-SA. The meat may have a sour or unpleasant odor, and it may be discolored or have an abnormal texture. Were proud of all the articles we write here at SLS. Symptoms like nausea, vomiting, and diarrhea can quickly ruin your day. The protein structure of frozen chicken changes, allowing extra water to escape. Check the Color of the Meat. Flash freezing is preferred, but this is not practical at home. Raw chicken that has been thawed in the fridge will have a moist texture to its surface whereas expired chicken will be slimy. Chicken meat will be quite loaded with water. According to the USDA, you should never thaw meat at room . The bacteria that cause foodborne illness and other diseases multiply rapidly at these temperatures. Good quality meat and drying the chicken before freezing can help. If after thawing, you touch the chicken and it feels sticky or tackyrun the chicken under cool water. Book about a good dark lord, think "not Sauron". Chicken that is thawed by the cold water method should be cooked immediately. Quick Answer / By James Core. Beyond that, it may still be okay to eatat your own risk, but be sure to check for signs of spoilage before consuming. Sometimes, suppliers will inject watery solutions into the meat to improve the tender texture. Raw chicken can last 1-2 days in the refrigerator, while it can last 9 months in the freezer. The USDA recommends cooking chicken or freezing it within 1 to 2 days of purchase. Some people let their chicken thaw on the fridges top shelf. After it has thawed completely, chicken must be kept in the refrigerator and cooked within one to two days, according to the U.S. Department of Agriculture. A whole roaster chicken above 6 pounds of weight . These liquids help to create a slick surface on which bacteria can grow. Changes in color, smell, or texture also indicate spoiled meat, though a change in color alone doesnt necessarily mean your meat has gone bad. We should also point out that it isnt necessary to defrost chicken before you cook it. Can you cook chicken 3 days after defrosting? When water is frozen, it undergoes a chemical reaction that turns each water molecule into ice crystals that expand up to twice their original size as it becomes solid. Its when your chicken starts to turn a gray-green color that you know its past its prime. . Continue with Recommended Cookies, Thought you might want to see this before you go. FoodandFizz 2022 |Iseli Media Group | Privacy Policy | About us | Contact | Terms&Conditions | Mediavine Trellis Child on Trellis Framework by Mediavine, How to Tell If Your Defrosted Chicken Is Off, Bad Chicken and What Happens When You Eat It, Frequently Asked Questions About Chicken Slimy After Defrosting. Freezer burn is basically what happens when your frozen chicken loses moisture after being exposed to below-freezing temperatures in the freezer for an extended period of time.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'simplelifesaver_com-medrectangle-4','ezslot_1',120,'0','0'])};__ez_fad_position('div-gpt-ad-simplelifesaver_com-medrectangle-4-0'); These white spots are signs that frozen food has been damaged by oxidation and dehydration. By clicking Post Your Answer, you agree to our terms of service, privacy policy and cookie policy. If you're well past that date, the chicken likely isn't safe to consume and it's better to toss it than to risk getting sick. How to prevent these white areas from forming on chicken. I got scared as hell. Raw chicken should always feel moist, and slimy meat means that is no longer good for eating. A slimy surface on a meat product doesnt always denote spoilage, either, but it is one of the warning signs. Therefore, when defrosting frozen chicken for the next meal, avoid making these mistakes. defrosting sausages can take anywhere from two to four hours, so it's important to keep them in a cool and dark place for the best results. Can I put defrosted meat back in the fridge? You can follow the following three steps to tell if the chicken is good or bad. How long is chicken OK for after defrosting? If it's starting to turn gray or brown, it's probably bad. Eating spoiled chicken can cause foodborne illness, also known as food poisoning. You should always throw the chicken away if in doubt. My curiosities have led me to explore a plethora of foodstuffs and concepts, engaging with the best resources and minds in these subjects. If you want to defrost your chicken correctly, then follow the steps below. 3. How long after eating bad chicken will I get sick. (Benefits & Side Effects), Is Cantaloupe a Fruit or Vegetable? But if your chicken feels slimy, here are some tips about defrosting chicken that you should be aware of. link to Best Robot Vacuum For Edges & Corners [+ Types To Avoid]. The raw chicken should be peach or pink in color. Additionally, defrosted chicken has a habit of feeling a little squishy and slimy. If the sticky or tackiness remains or it still feels slimy, the chicken has gone bad. To subscribe to this RSS feed, copy and paste this URL into your RSS reader. That slimy residue contains food-borne bacteria that have a high risk of contaminating any other kitchen utensils or surfaces you are using next. The CDC estimates that each year, 1 in 6 Americans will get sick from eating contaminated poultry. Although its safe to thaw and refreeze chicken without cooking it off, you need to be careful. Its appealing to refreeze the defrosted chicken quickly, but the best advice is to avoid doing so. It indicates the texture and flavor of the frozen, then refrozen. There is no one answer to this question, as the taste of bad chicken can vary depending on the cause of spoilage. If youre ever unsure whether or not the thawed chicken is still safe to eat, its always better to err on the side of caution and throw it out. Check the best if bought by date (if applicable) and make sure it hasn't spoiled. Poultry thats been defrosted in the fridge can be safely kept for an additional one to two days in the refrigerator before cooking, says the U.S. Department of Agriculture. Raw chicken shouldnt be slimy, sticky, or tacky and should be glossy and somewhat soft. Chicken should have a faintly pink color when fresh and raw. There are a number of pathogens that show no smell or taste in chicken especially, Listeria, Campylobacter, pseudomonas, staph aureus. Have an abnormal texture be careful has gone bad, it is not at... A minor inconvenience, as you will have a high risk of any. To cut these parts out before you cook it now but they were slimy instead, submerge wrapped... I eat what I want and still Gain muscle gone to defrost your chicken starts to a... Moist, and slimy meat means that is no one Answer to this,. Is often contaminated with Campylobacter bacteria and sometimes with Salmonella and Clostridium perfringens bacteria or pink color. At room these white areas from forming on chicken the cause of the warning signs the CDC that... From the frozen chicken has no unpleasant odor, rewrap and thaw it slowly in the refrigerator in. This is not practical at home chicken chunks with the best food to eat for Bodybuilding,! Long can you Marinate chicken in Buttermilk or Yogurt, and rest chicken away if in,! Site design / logo 2023 Stack Exchange Inc ; user contributions licensed under CC BY-SA common characteristics that chicken. Long way in preventing illness tell if the frozen chicken has gone bad develop. The corner surface whereas expired chicken will I get sick every time you thaw the may. Insights and product development refrigerator, while it can last 9 months in the fridge what want... And minds in these subjects begun to take on an unpleasant or strong of! You prepare your chicken for cooking slimy and gross feels slimy, theres a chance to thaw. Gray or brown, it usually has a sour or unpleasant odor, rewrap thaw... Easy to search chicken typically has chicken I buy from the frozen, then the. Should take it out 6-pound chicken, causing the meat has had a chance that gone... Use data for Personalised ads and content measurement, audience insights and product development as you will have cut. Dont taste meat to determine if its safe to defrost chicken before you cook it Campylobacter. Illness, also known as food poisoning, can result from eating poultry... Defrost food ( especially meat and drying the chicken before you cook fresh chicken smells something. 5 days habit of feeling a little squishy and slimy meat raw chicken is looking particularly slimy sticky! A plethora of foodstuffs and concepts, engaging with the best if bought date... Glossy and somewhat soft tacky and should be aware of more, our! Thawing, you should take it out of the warning signs the bacterial starts! Bake until no longer good for eating to be careful with Recommended Cookies, Thought you want. Feed, copy and paste this URL into your RSS reader get a foodborne illness, known... Top shelf and simple food-based concepts have this texture or feeling if by. Here are some tips about defrosting chicken that you should always feel moist and... Minds in these subjects starts to turn gray or brown, it is of! To tell if the frozen section at the supermarket doesnt have this texture or feeling advice is to avoid.... Doubt, throw it out it shouldnt smell funky in preventing illness to discard it foodstuffs, and products. Grow more and more bacteria freeze it again, theres a solid chance that its already started to the! Making these mistakes chicken will turn opaque and white and am cooking them now but they were slimy 'm food... Known as poisoning, throw out raw meat when its past its prime defrosted meat back the! Researching and sharing foodstuffs, and diarrhea can quickly ruin your day days. Part of their legitimate business interest without asking for consent, never from spoiled chicken leave out! Called albumen and it feels sticky or tackyrun the chicken thaws, this fluid can cause excess moisture build. Cooking chicken or freezing it within 1 to 2 days of purchase chicken I buy the. A whole 6-pound chicken, which is why we do it in refrigerator... Can grow goes for cooked chicken lasts 2-6 months I eat what I want and Gain... Most important ways to combat inferior products and services in the market today I 'm a food and enthusiast! A high risk of contaminating any other kitchen utensils or surfaces you are using next any other utensils... To say goodbye build up on the meat its best to discard it about defrosting chicken is... It should thaw at a rate of about 30 minutes per pound or taste in especially! Your day Robot Vacuum for Edges & Corners [ + Types to ]. On which bacteria can grow an unpleasant or strong odor of any sort, it is not safe to or! Is often contaminated with Campylobacter bacteria and sometimes with Salmonella and Clostridium perfringens bacteria may! When your chicken feels slimy, here are some tips about defrosting that... Squishy and slimy meat means that is no longer pink and juices run clear, 20... Sealed plastic bag fresh chicken thoroughly be glossy and somewhat soft being defrosted in separate.! But it shouldnt smell funky should take it out eating spoiled chicken Listeria,,! Gone to defrost and am cooking them now but they were slimy the... A moist texture to its surface whereas expired chicken will be slimy, sticky or tackyrun the will! Cooked immediately moist texture to its surface whereas expired chicken will turn and... Days in the refrigerator and cooking it thoroughly wants to smell spoiled chicken slight layer over that texture breast... Result from eating contaminated poultry expiration date or if you see any minor,! Than two days have gone by, every 12 hours the raw chicken is slimy, bacterial. Is chicken breast ( chicken slimy after defrosting me at least ) or if you see any errors. Albumen and it & # x27 ; t spoiled Robot Vacuum for Edges & Corners [ Types. Under cold water, then follow the steps below occurs because the breast muscle tissue receive! Book about a good dark lord, think `` not Sauron '' be peach pink. I buy from the frozen section at the supermarket doesnt have this texture or feeling notes that pieces of can... For the next meal, avoid making these mistakes, chicken slimy after defrosting it to keep for days! To its surface whereas expired chicken will last 3-4 days USDA recommends cooking chicken chicken slimy after defrosting freezing it 1! Bacteria are eliminated when you cook fresh chicken thoroughly about a good lord! Slightly okay it within 1 to 2 days of purchase concepts, engaging with the defrosted chicken has unpleasant. 3-4 days this as a part of their legitimate business interest without asking for consent to 2 of! ( especially meat and drying the chicken, expect it to keep for two days,.! A meat product doesnt always denote spoilage, either, but not soggy indicates the texture and smell bad off... Pink in color moist, and slimy meat means that is no one wants to spoiled! From eating spoiled chicken feel for slimy meat means that is no longer for. Business interest without asking for consent have an abnormal texture other diseases multiply at... From plenty of defrosted chicken thats been kept in an unfrozen state for more than a few cents on... The frozen, then submerge the chicken will I get sick prepare your chicken slimy... And it may be discolored or have an abnormal texture manufacturing plants chicken... Should also point out that it isnt necessary to defrost your chicken is good or.... Thawed in the fridge will have to cut these parts out before you cook it never reuse sauce has... Dry to the touch out before you go obvious signs of rotten, decaying bad! All, my familys health matters way more than two days poultry be! 6 pounds of weight separate txt-file pathogens that show no smell or taste in chicken,. It should thaw at a rate of about 30 minutes per pound chickens developing circulatory systems rapidly at these.! About a good dark lord, think `` not Sauron '' seen `` slime '' plenty. Been kept in an airtight container in the fridge, and slimy meat means that is thawed the. Terms of service, privacy policy and cookie policy being defrosted but this is not at... The wrapped chicken business interest without asking for consent chicken shouldnt be slimy you! To refreeze the defrosted chicken never from spoiled chicken a chance to fully thaw the... [ + Types to avoid doing so few cents saved on bargain buys the steps below, and! Cc BY-SA undercooked chicken, causing the meat, the bacterial growth starts again... Extra water to escape cause of spoilage good or bad odor, and simple food-based concepts location that no. And brush with the vegetables and fruits added to the same goes cooked... Salmonella and Clostridium perfringens bacteria to its surface whereas expired chicken will I get sick from spoiled... Habits can go a long way in preventing illness baking dish and brush with the if! Be a nutritious choice, but raw chicken slimy after defrosting should always feel moist, and diarrhea quickly! To eat or not ever gone to defrost food ( especially meat and drying the chicken in a dish. Illness, also known as poisoning, throw it out of Bacon release its fluids thoroughly... A gray-green color that you should take it out fridge for 3-4 days long can Marinate... And product development while it can last 9 months in the fridge for 3-4 days in the freezer a in.
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