Start to answer those questions and the number of suitable potato Second early potatoes take 14-16 weeks to mature. . recommended variety just make sure that it suitable for the cooking method that is important for you. reduce dramatically. Catalogues are based on the registration of plant varieties in EU countries after they have been technically examined there and notified to the Commission. Ideal for eating as new potatoes and used boiled, roasted or baked. and should be ready to start harvesting in Jazzy 2nd early Blue potatoes like the All Blue variety have dark purple skin and purple flesh that comes from a high concentration of the antioxidant, anthocyanin. method used is perfect for us so give it a try. Majestic Maincrop These strike a balance between the long storage capability of maincrop types and the tender flesh of the early varieties. This includes keeping the crop healthy and stress-free, and also choosing potato varieties that have been bred to be blight-resistant. The short bushy varieties that do not need any support and then there are the tall cordon varieties that need to be staked. The skin becomes deliciously crispy when baked. Varieties with coloured flesh are common among native Andean potatoes, but relatively rare among modern varieties. get an essential Spring Bundle worth 44.97. Nicola, Search, save and sort your favourite recipes and view them offline. Was voted as German "potato of the year 2010". While the turkey might take centre stage at Christmas, a bowl of crisp, golden, fluffy roast potatoes with just the right ratio of crunchy crust to smooth centre can easily steal the show. Read our article on how to grow potatoes in bags to see just how easy it is. Step 2: Peel your potatoes and cut them. They are also perfect for roasting. Seed potatoes are usually sold by the kilo in nets of 10 tubers or so, depending on variety so clubbing together to order allows you to each try a greater range. Cara First on the list is my personal favorite, Cara. Mid season potatoes These are also known as second earlies. 5 Types of All-Purpose Potatoes 11. We each eat around 130kg every year; boiled, baked, roasted, mashed and chipped, the humble spud is a familiar, much loved part of mealtimes. Consolidated versions of both catalogues can be found below. Sometimes our readers ask specific questions which Forget the fact that they use a halogen oven They contain a medium amount of starch, which gives them fluffy texture when mashed or baked. As a novelty the International Home Blog Types Of Potatoes Know Which Potato Varieties To Use When! We're all familiar with delectable Jersey Royals, with their wonderfully distinctive flavour; Cara are excellent for baking; King Edwards are superb roasted, mashed or chipped; Maris Piper are dry and floury and good for all methods of cooking, while the dense, moist flesh of Charlottes makes wonderful potato salad. Reach for this potato when you want to make baked potatoes. Use specialist nurseries and youll be dealing with people who do this for a living, who have a wealth of experience and understanding when it comes to varieties. All-Purpose Think of all-purpose potatoes as the ultimate workhorse, they have medium starch and medium moisture content. The yellow colour, more or less marked . mid-season - from 80 to 95 days; medium-late - from 95 to 110 days; late - from 110-120 or more days. As a general rule, most potatoes tend to fall into one of two categories; floury or waxy. 2023 The WEBstaurant Store, LLC - All Rights Reserved.Variation ID: Click any of the potato varieties below to learn more: The Leading Distributor of Restaurant Supplies and Equipment. Russet Potatoes. Although the Maris Piper is most well known for making chips, it is also well suited for frying, boiling, mashing and roasting. Plant: March (with frost protection)Harvest: June and JulyRecommended varieties: 'Red Duke of York', 'Lady Christl', 'Orla' and 'Rocket'. These potatoes also have coloured skin, but many varieties with pink or red skin have white or yellow flesh, as do the vast majority of cultivated potatoes. Perfect for mash, Vivaldi also make great jacket potatoes and are particularly good at absorbing flavours when dressed in sauces or oils. Setanta Desiree is great all-rounder potatoes, with their red skin and creamy yellow flesh inside, they are ideal for chips, potato wedges, mashed potatoes, or roast potatoes. Red potato varieties can be split into two categories: those with red skin and those with red skin and red flesh. A full-color, downloadable, printable version of our Potato Variety Comparison Chart. Potato cultivars can have a range of colours due to the accumulation of anthocyanins in the tubers. Alan Titchmarsh: The hardest thing in life is keeping a sense of perspective. The tubers will generally be larger than determinate varieties and are much heavier cropping. She is most recently the co-author of The Kitchn Cookbook, published in October 2014 by Clarkson Potter. The mid-season varieties, such as 'Red Cloud,' are . You are free to manage these via your browser settings at any time. Charlotte potatoes taste amazing when they have been boiled, sliced and sauteed. 9. What is surprising, though, is that although there are around 500 varieties of potato, only about 80 varieties are grown commercially, so only a few are well known and available in Britain's supermarkets. Let me know in the comments which potato you use the most, and what you use it for! early to mid August 2017. | Gardening news We can only reply to comments that include an email address. Waxy potatoes hold their shape and have a firm bite, so theyre great for salads or simply boiled and dressed with butter. is then likely to be caught by a frost so it's best to cut it away - Some are mid-season (70 to 90 days) varieties, but most are late varieties (90 to 110 days, even 135 days). Maris Piper, The famous Golden Wonder crisps were named after the variety of potatoes they were made from which has very high dry matter. Sixteen Kinds of Potatoes. Sick of gluey mash or dull roasties? Warning Like tomatoes, eggplants, and peppers, potatoes are members of the nightshade family of plants. Its no surprise that leafy greens are an important part of a well-balanced diet. First early or 'new' potatoes are so-called because they are the earliest to crop, in June and July. When growing potatoes, it's important to determine whether the desired variety is determinate or indeterminate. This guide will teach you how to cut french fries while determining the best french fry cutter for your application. Charlotte 2nd early All potato breeding selections undergo a strenuous evaluation process before being released as varieties. You have a pick of Cara, Kestrel, Maris bard, Lady Christl, Valor and King Edward potato varieties, meaning that these are all tasty potatoes you can start planting at the head of the year for harvesting before the summer. But there are varieties that fall in the centre, holding both waxy and firm qualities. also help you narrow down your search for the perfect potato even further. The Texture, cell structure and protein content all effect the suitability of potatoes and age has an effect. Eye-catching, slightly waxy potatoes that should be roasted with the skin on for maximum effect. Charlotte potatoes are a popular choice in the UK for salads. If ever it cross pollinates with a regular leaf tomato, it will likely produce tomatoes with regular tomato leaves. An old blue-skinned, floury second early that is superb mashed, baked, roasted or steamed. Perhaps the most enjoyable element of a potato day is that as with my visit to the sweet shop on the way to school you can mix and match as you choose. New potatoes aren't actually a potato variety. Potatoes with high dry matter are generally best for chipping or roasting. Harvest Ready to harvest approximately 20 weeks from planting. Plant 40cm deep, in rows 75cm apart, at a depth of 12cm. These potatoes also have coloured skin, but many varieties with pink or red skin have white or yellow flesh, as do the vast majority of cultivated potatoes. Estima 2nd early Maris Peer, 'French Fingerling' is a mid-season indeterminate potato. These two types are expensive in the shops and taste better when just been harvested, so many people grow these. I discovered some Shetland Blacks in the supermarket recently. While these potatoes take well to boiling and roasting, they also contain enough starch to be mashed or fried without issue. The testing is undertaken through the AHDB Potatoes-funded Independent Variety Trials (IVT) programme and provides independent resistance data for pests, diseases and pathogens deemed to be of high importance/threat to our national potato crop. Kestrel has a classic potato flavor and is said to be great for fries because it doesn't absorb too much oil. Unlike starchy potatoes that fall apart when cooked, waxy potatoes hold their shape. There are two things that make them special: varieties are in great number, often including rare cultivars, and there are experts on hand to advise on the best to suit your growing conditions and when you want to harvest them. In all, there were 45 different varieties on sale at Kirrie, including red and . Amour. The best blue cheese recipes to cheer you up on Bl Join our Great British Chefs Cookbook Club. 5.65 -. Desiree Maincrop A great all-purpose potato with a buttery flavor, you can use a German Butterball potato for almost any application. It was voted German "potato of the year 2016". They were developed by the North Dakota State University in 1957, and were then followed by new varieties like the Red Norland and Dark Red Norland. See the Potato Training Courses page for . potatoes sprout at a very quick rate and, given you choose a suitable Floury potatoes, on the other hand, fluff up when theyre cooked, making them perfect for chips, roast potatoes or baking. Some are better for roasting, while others are best for boiling. Remember if you are going to sow Seed Potatoes - The plants are not hardy, you'll need to provide good frost protection. You're not alone. Charlotte potatoes are a popular choice in the UK for salads. Great British Chefs is a team of passionate food lovers dedicated to bringing you the latest food stories, news and reviews. Reading our reviews of popular potato varieties will Use our easy checklists below to help determine the best seed potatoes for your needs - whether that's a crispy roast potato for Sunday lunch, a new potato dripping in warm butter, or a large bowl of creamy mash. Because they are so firm, they require longer cook times than softer, orange sweet potato varieties. For example, a determinate potato variety is restricted to producing tubers in one layer of soil. What Each variety of potato has unique qualities that make it more suited for certain cooking methods. While most other fingerlings are waxy, this violet tuber has dry, starchy flesh that's sometimes compared to a Russet potato. Underneath the potatoes' golden skin, the texture is fluffy and the flesh is creamy white. Pink Fir Apple - one of the few Grow in bags, containers or in the ground. Add to list This form is protected by reCAPTCHA and the GooglePrivacy Policy and Terms of Service apply. As with first earlies, plant them 30cm apart, in rows 60cm apart, 12cm deep. mid June 2017 in average areas of the UK. see here for more details. Waxy varieties } Thats right: even those with names you recognise from the shops are likely to be better when from your own garden. Considered starchier than other sweet potatoes, the Japanese sweet potato crisps up when roasted or fried but remains soft in the middle. Varieties include Marfona, Robinta, Romano, Orla, Valor, and Maris Piper. Also known as Christmas' potatoes as they can be eaten in late Autumn, or stored for Christmas dinner! Please click here to access the main AHDB website and other sectors. The Red Thumb potato is a fingerling potato with red skin and creamy pink flesh. There are roughly fifteen types of potato widely available in the shops. It will continue to grow indefinitely, until the end of the growing season. 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