If you want to know more about me, click on my picture or visit the about page. This is the third recipe that Ive tried from your blog and the third Jamie success at our table. Hot Eats and Cool Reads may receivea small commission for purchases made through these links at no cost to you! Combine all the ingredients for the meatballs in a large bowl and mix until evenly incorporated. Mix remaining soup, water and worchestershire sauce. Get some creativity in your cooking skills instead of being so negative in your thinking. You can unsubscribe at any time by clicking the link that appears in all emails. Mix uncooked ground beef, uncooked rice, chopped onion, cold water, garlic, salt, celery salt and black pepper. Shape into 1-inch balls. How To Make homemade porcupine balls with gravy, millie's 1 In a large bowl add ground beef, beaten egg, Worcestershire sauce, Moore's marinade, dried minced onion, garlic powder, celery seed, salt, pepper, parsley, rice and vermicelli. Make meatballs, then roll them in the uncooked rice, & proceed with your recipe. Shape the mixture into approximately 20 balls. Heat oven to 375F. Thanks for your support! It's simple, delicious and an affordable meal. That's also when I do most of my cooking for the blog posts each week. * Percent Daily Values are based on a 2,000 calorie diet. Last year my 53-year-old son asked me to make for his birthday, those beef and rice things you used to make when I was a kid. Combine mince, long-grain rice, onion, powdered beef stock, salt, pepper, and egg. In a large bowl, combine ground beef, uncooked rice, egg, onion, parsley, salt, and pepper. . 4. Cover with foil and bake 350 degrees until meatballs are cooked through and tender, about 1 hour. 6. They end up weighing around 1 ounce each. These look wonderful Brandi!! Form the mixture into 8 or 9 golf ball-size balls. Uber easy and super savory, these porcupine meatballs are a force to be reckoned with when it comes to taste! Can not wait to try it out! 450 g/ 1 lb extra lean ground beef; 230 g/ 8 oz cremini mushrooms; 1/3 cup basmati rice (uncooked) tsp garlic powder; tsp onion powder; tsp salt Meatballs:- Toss the ground beef, uncooked white rice, grated white onion, minced garlic, big egg, salt, Italian seasoning, pepper, and dried basil together in a large mixing basin. Shape into 1 1/2 inch meatballs. ","Heat the olive oil in a large non stick skillet over medium high heat. ","Add the meatballs and cook until evenly browned, turning to brown all sides. When you need a quick dinner, just pull them out, add the tomato soup and water mixture, and bake! Step By Step Instructions: Preheat the oven to broil on high (550 degrees F). Season with salt, pepper and half of the parsley. Free craft and recipe newsletters by email Click Here! Pour in the broth and tomatoes, raise the heat to high and bring to a boil. Add the tomato sauce ingredientsto the skillet and bring the mixture to a simmer. Many had no names, or exacts on measurements or ingredients. Not only are they simple to make but are flavorfully fabulousAND theingredient list is super short. I first made this recipe about 45 years ago! Heat olive oil in a large pot over medium-high heat. Directions In a bowl, combine the first seven ingredients. Add the meatball ingredients to a large prep bowl and mix together with your hands. Pour slurry over the meatballs, cover and cook on High for 10-20 minutes or until sauce has thickened. Season with garlic powder, season salt or just plain salt and pepper if you wish. Perfect! Pour sauce over meatballs and carefully stir in the pineapple. Home | What We're Eating | Porcupine Meatballs. In a large skillet heat 2 TBS butter to a sizzle. Add an egg to the bowl and mix everything together with your pretty little hands. Shape the mixture into approximately 20 balls. This recipe makes 4 servings. over medium-low heat for 10 minutes or until heated . My husband used to make these before he got dementia. Mix ground beef, rice, 1/2 cup water, onion, salt, celery salt, garlic powder, and black pepper in a bowl. Simply roll the meatballs on a parchment lined cookie sheet and freeze. These easy porcupine meatballs are made with a delicious mixture of ground beef and rice cooked in a creamy tomato sauce. Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs. Place in a baking dish, approximately 2qt. 16 cups. Looking for more recipes, books, food and travel fun? Brandi Burgess A.K.A. Cover and bake in the preheated oven for 45 minutes. Place the meatballs in the prepared baking dish. Add the ground beef and mix to incorporate. Jamie, I went to Cosco and bought the Ninja Love it. Porcupine meatballs are a healthy, simple and scrumptious dinner idea. Combine all ingredients for the sauce and pour over meatballs. So happy to hear that it worked for you, Mike! Mix together tomato sauce, 1 cup water, and Worcestershire sauce in a bowl; pour over meatballs. Instructions. Preheat oven to 350 degrees. In a large, heavy bottomed skillet, add a tbsp. If the meatballs seem dry, you might need to add an extra can of tomato soup, or even a jar of marinara sauce. Drain and discard excess grease. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. This information will not be used for any purpose other than enabling you to post a comment.*. Porcupine Meatballs are a fun twist on a traditional meatball recipe. Video Nutrition Facts Instant Pot Porcupine Meatballs Amount Per Serving (2 oz) Calories 247 Calories from Fat 144 % Daily Value* For the meatballs. Pour in the remaining soup mixture and bring to a boil. Citrus and Herb Pork Chops in 15 minutes! If you prefer, you can add an egg to the meatball mixture and use milk instead of water. Simply call your recipe LAZY LADY meatballs! This is one of very favorite recipes!!! 1. Meals baked in the oven are so fantastic if you have a busy schedule (and who doesnt)? Wow! Form into 1 - 1 1/2 inch meatball shapes. Serve and enjoy. Reduce the heat to low and simmer the meatballs and sauce for 1 hour. If you try it, I would love to hear how it turns out! Be sure to only usethe rice and pasta that are inside the box. What type of red wine should it be sweet? My family has been making ours like this from before I was born. Porcupine Meatballs can be frozen either raw or cooked. 1 quart beef bone broth or stock 3 cups passata For the Meatballs: 1 pounds ground beef or beef, pork and veal combined Salt and pepper A pinch of red pepper flakes 2 tablespoons Worcestershire sauce 2 eggs cup white long grain rice, parboiled 5 minutes A handful of flat parsley, finely chopped Form approximately 20 1.5" meatballs and add them as you go along to a 9x13 baking dish. Instant Pot Porcupine Meatballs GROUND BEEF DRIED MINCED ONION EGG LONG GRAIN RICE WORCESTERSHIRE SAUCE GARLIC POWDER SALT & PEPPER HEAVY CREAM ITALIAN SEASONED BREAD CRUMBS CONDENSED TOMATO SOUP BEEF BROTH BROWN SUGAR RED WINE VINEGAR Instant Pot Porcupine Meatballs Author: Laura Total Time: 50 minutes plus time to come to pressure 1 (6.8 ounce) box Beef Rice A Roni Stir to combine. Precooked meatballs will last for 3 to 4 months in the freezer. Set to high pressure for 20 minutes with a natural release of 10 minutes. Just wondering if they would turn out good with turkey instead. Can I cook the meatballs on a cookie tray in the oven without sauce or do you think the rice will dry out? Broil for 8-10 minutes until meatballs are lightly browned. Great recipe for kids. Allow them to get browned along the top and bottom. Dont Forget to Share a Pic of What You Made! Follow me! In a mixing bowl combine the pork, bread crumbs, rice, egg and chili garlic sauce. Serve over rice, if desired. Mix well. 2022 - Jamie Cooks It Up! Create an account and save your favorite ideas! So zesty and delicious, and ready in only an hour! But if you want to keep it perfectly simple you can skip the browning and theyre still exceptionally delicious. Hot Eats and Cool Reads may receivea small commission for purchases made through these links at no cost to you! Im so glad that it brought back good memories from your childhood those are always the best, coziest meals! For the perfect weeknight meal that will satisfy even your hungriest guest, this porcupine meatball recipe will become a regular in your rotation! Reduce heat; cover and simmer for 1 hour. Beef porcupine meatballs are palatable. 1 teaspoon seasoned salt, orCajun seasoning, 1 tablespoon vegetable oil, if cooking on the stovetop, optional, 1 (15-ounce) can tomato sauce (or 2 [8-ounce] cans). Copy Cat Cracker Barrel Hashbrown Casserole Recipe. Yummy meatballs and amazing gravy! Sometimes i mix in italian sausage. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Required fields are marked *. I heated these up tonight in the toaster oven and I believe they are even better than last night. Just likemy favorite Meatloaf Recipe, these porcupine meatballswill definitely freeze well! Your recipes brighten up my day . directions Combine rice mix from box with ground chuck and egg. Place uncooked meatballs into the sauce. When hot, add porcupine balls. Shape meatballs as directed above and place them in an 8x8-inch baking dish. Also, I added 32 oz of Daisy sour cream to the gravy, as well as 2 cloves of garlic (pressed) and salt/pepper to taste. Stir in the soup and sour cream. Add some grated parmesan cheese to the meatballs. Stir together with the spoon and top with the meatballs. So we divide the meatball mixture made with 1lb of beef, cup of rice, and more into 20 even-sized meatballs. Read our disclosure policy. Thanks for a great recipe and bringing back great memories! I made it at home for our children, and now my daughters make it for their families. Release rest of steam and serve with noodles or as is as an appetizer. Aunt Bee LOVES cooking for her family and sharing her families favorite TRIED AND TRUE recipes with her friends, family and website readers from all over the world! Thank you so much for this wonderful recipe! Slowly stir in water and special seasonings. Roll into 12 large meatballs or 20 small meatballs. I was worried that you might have a family tragedy or something. Use about cup of the mixture to form each meatball. Porcupine Meatballs are a vintage recipe that became popular as a way for home cooks to stretch their grocery budget. Enjoy! Open the lid and serve the meatballs with some sauce over them. Taste of Home is America's #1 cooking magazine. Pour 1 box of Beef Rice A Roni into the bowl. Ill look into it and see what I can come up with. They taste like a stuffed pepper but in meatball form. Add meatballs and return to a boil. Comment moderation is enabled, so if you don't see your comment right away, check back later after I approve it! Here you will find deliciously simple recipes for the every day home cook. Transfer browned meatballs back to baking sheet, then add remaining half of the meatballs and brown on each side. Place in a lightly greased baking dish. We were super busy with a Girl Scout cookie booth and Thinking Day, shoveling after our blizzard and relaxing most of the day on Sunday. Scroll down to the printable recipe card for measurements and instructions! Assemble the meatballs and cook them according to recipe instructions. Remove cover and continue baking for 30 more minutes. 1. :) Thanks so much for stopping by! Your email address will not be published. Hi, I a new member of your email updates and have tried several of your dishes alreadydelicious!! Add the ground meat, grated onion, egg yolks, salt, pepper, nutmeg and allspice to the bowl with the bread. He had fond memories! Cover and bake in the preheated oven for 45 minutes. Let simmer for 5 minutes, or until meatballs are heated through. sauce and garlic powder to the meatball mix. In your porcupine meatballs recipe ingredients tight call for 1/2 cup COOKED rice. thanks Jamie for always posting great recipes..I dont know how many I have downloaded and tried..I made your grandpas meat loaf and will cook it tonight..also made meatballs out of it..have a wonderful week ahead.;). Add syrup, vinegar and soy sauce. {"image":"https://i.imgur.com/qcY1gvK.jpg","name":"Ground Beef Porcupine Meatballs","prepTime":"PT10M","cookTime":"PT1H","totalTime":"PT1H10M","yield":"20 meatballs","author":{"@type":"Person","name":"Hot Eats and Cool Reads"},"video":null,"recipeIngredient":["Meatballs:","1 pound lean ground beef","1/2 cup instant rice","1/2 cup water","1/3 cup onion, finely diced","3 cloves garlic, minced","1 teaspoon salt","1/2 teaspoon black pepper","1 1/2 tablespoons olive oil","Sauce:","15 ounce can tomato sauce","1/2 cup tomato juice","1/2 cup beef broth","3 tablespoons brown sugar","2 tablespoons worcestershire sauce"],"recipeInstructions":["Preheat oven to 350 degrees F.","In a bowl, combine beef, rice, water, onion, garlic, salt and pepper until mixed. Home > Recipes > Main Dishes > Casseroles > Porcupine Meatballs. Preheat oven to 350F. Place the pan on top of a trivet and lower the pan into the bottom of the Instant Pot liner. Transfer to a glass baking dish. Form the mixture into 8 or 9 golf ball-size balls. Just mix it all in now, no need to be shy. My mom made them for us growing up. I made these meatballs tonight and served them with mashed potatoes and English peas. Cover baking dish with foil. It makes them so soft, tender and juicy all the way through! They are so, so good! In a large bowl, combine the ground beef and pork with the milk, egg, breadcrumbs, onion, bell pepper, ketchup, parsley, salt, and pepper. It gives the sauce such a great flavor. Serves 4. Cover slow cooker and cook on Low for 7-8 hours or on High for 3-4 hours. I love these..I add green onions and a dash of Worcestershire sauce Facebook,Pinterest,Instagram,Twitter, andFacebook Recipe Group! Serve over rice or mashed potatoes. Serve warm garnished with remaining 1 Tbsp parsley and optional shredded mozzarella (not included in nutrition estimate). Sliced Place meatballs in a large skillet over medium heat. Wow, Ive never thought of doing it that way, but Im sure it works great. Shape meatballs as directed above and place them in an 8x8-inch baking dish. Hi Ryleigh, Great question! My mom made these quite frequently for us growing up so now they are one of the dinners from home I crave. We served it with a side of mashed potatoes for a perfect and filling meal! Blueberry Pie Bars This post contains affiliate links. I usually bring the water to a boil and cook for 5-7 minutes. This recipe was given to my mom when she married back in 1970. Disclosure: This post may contain affiliate links. It wont be exactly what youre looking for, but Im excited to test it. Place the formed meatballs into the Instant Pot in one layer. Save the seasoning packet for later on. or noodles. A MUST DO RECIPE deffinatly a DO OVER. The ingredients are simple such as instant rice, onion, garlic, tomato sauce and juice, the sauce is absolutely amazing and it's perfect for dinner any day of the week! This site uses Akismet to reduce spam. Put the ground beef into a mixing bowl. Not sure if theyd hold together in a crock pot. In a large skillet, brown meatballs in oil; drain. Thats wonderful, Rachel! Thanks so much for supporting a small business and visiting our family owned blog . And a decnet view! Unfortunately I dont have a recipe for Autumn Dish. black beans, chili powder, garlic powder, onion powder, cumin and 7 more. thanks for sharing. I am so happy to hear they loved this recipe and that it all worked out! If you explain it to me maybe I can come up with something similar or find it online? This gluten free recipe for Ground Beef Porcupine Meatballs is the ultimate comfort food! HOW BORING is getting the same thing for the last 30 years. Step 3 Pour pasta sauce and remaining water into the same 3-quart saucepan. Form the mixture into 1- inch meatballs. . Use a 1.5 tablespoon (medium) cookie scoop to portion the meatballs. I can see why this is a family favorite :). With this cookbook, youre never more than a few steps away from a down home dinner. Form into meatballs. Using your hands, roll them into small/medium sized meatballs. . Blackened Carrots (The Best Carrot Recipe Ever), Simple Meal Planning for Busy Moms - The Many Little Joys, Easy Porcupine Meatballs | Real Mom Kitchen, Four Ingredient Porcupine Meatballs using Beef Rice A Roni - Cook Recipe. I'm so happy you saved the porcupines!! Once frozen you can put them into a ziploc bag or container until ready to use and place the sauce in a second bag or container. HOW TO MAKE INSTANT POT PORCUPINE MEATBALLS In a large bowl, combine 2 tablespoons dried onion, teaspoon garlic powder, beef, rice, celery salt, and pepper. By chance do you have a recipe for a casserole called the Autumn Dish? they beg me to make them again. Comfort food at its finest! But everyone ate them! Wait to add the tomato soup sauce until just before baking. It's easy, ready in 30 minutes and SO delicious! I made with ground venison and Rice Pilaf. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Add half the meatballs spacing evenly apart. Turn pressure cooker to Saut. My son is so picky and he prefers plain meatballs no sauce. Porcupine Meatball Tips This dish became very popular during the great depression because it only required a few basic ingredients. Place in a skillet and brown on all sides over medium-high heat. Now it's time to cook the meatballs. There are only 4 ingredients needed to make this tasty treasure come to life. Also added some worshtershire (sp??) In a large mixing bowl combine: ground beef, uncooked rice, Worcestershire sauce, parsley, garlic powder, onion powder, salt, black pepper and egg. Head over to Walmart and grab the ingredients. All Rights Reserved, Cajun Chicken Meatballs with Cajun Cream Sauce, ground chicken, turkey or lamb instead of ground beef, Add the meatballs and cook until evenly browned, turning to brown all sides. Reduce the heat to heat to medium low and allow the liquid to come to a simmer. Learn how your comment data is processed. None of my friends ever heard or had them until me. Shape the ground beef mixture into 1 1/2-inch balls. They are fabulous served with the Porcupine Meatballs I posted on Monday. In a large bowl, combine next 7 ingredients. My honey said you can make these again . I doubled and gave a batch to my daughter and husband. very tastey!! You could substitute 1/2 cup of beef broth for the red wine! So nice to have recipes the whole family loves. Sprinkle a pinch of salt and pepper over the the porcupine balls. Bake for 45 minutes until meatballs and rice are cooked through. In a medium sized bowl, combine rice, water, onion, salt, celery salt, pepper, garlic powder, cumin and 1 teaspoon of the chili powder. Love porcupines with mashed potatoes. In a mixing bowl, combine sugar, celery seed, and salt. Lift out meatballs and thicken sauce with 3 tbsp flour mixed with cold water, if desired. These Porcupine Meatballs are THE BEST. Please read our disclosure policy. Roll mixture into 12 meatballs. Our whole family gobbles them up! ***This is a great freezer recipe. Any leftover porcupine meatballs will keep in the fridge for 3 to 4 days. In a medium sized bowl combine meat, rice, egg, parsley, onion, garlic powder, paprika, pepper, salt and cup tomato soup. These meatballs are so easy to make, even your kids will love to help! I hope you enjoy it as much as our family does. Mix sauce ingredients and pour over meatballs. A favorite. Pour broth gently over the meatballs. I made the meatballs last night. In a large pot, combine Campbell's Cream of Mushroom Soup, Swanson 50% Less Beef Broth , sour cream, Worcestershire, mustard, nutmeg and black pepper. I made mine with turkey but it was just as delicious as I remember. This post contains affiliate links. That is so great, Laurie! Darlis Wilfer, West Bend, Wisconsin. Add the carrots and celery and let the soup return to a boil. In a bowl, combine the first seven ingredients. The only difference is is that we use greek egg lemon soup for the sauce and often make the soup and add the meatballs to it! As always, specific measurements and step-by-step cooking instructions are included in the printable recipe box at the bottom of the post. So glad you are back online. Gather the ingredients. Pour the beef broth around the meatballs, then cover the dish with aluminum foil. Shape this mixture into 20 1 1/4 inch meatballs. This post contains Amazon Affiliate links. SpendWithPennies.com. Cook for 4-5 minutes, until sauce starts to thicken up. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Keep scrolling for tips, additional meatball recipes and more! Shape into 1-1/2-in. These porcupine meatballs are by far the best I have ever had. Yummy except my honey said next time make more gravy!! Thanks again for all the good stuff!! Your email address will not be published. It turns out porcupine meatballs originated during the Great Depression. Remove the foil and bake until the tops have just begun to brown after 1hr. Cover and simmer until meatballs are no longer pink in the center and rice is tender, about 45 minutes. Taste and adjust the seasonings to your liking. In a mixing bowl, combine the rice, water, onion, salt, pepper and garlic powder. Pour 2 1/4 cups of water into a large liquid measuring cup. Ill have to visit your IKEA sometime soon. What would work as a substitution? Carefully drop meatballs into hot tomato mixture; cover and simmer for 45 to 55 minutes. Uncover and bake 15 more minutes. Just like Mom used to make. [] Four Ingredient Porcupine Meatballs []. I also have a new potato recipe coming up for you on Wednesday that goes perfectly well with these. Now carefully drop the meatballs into the simmering broth and, without stirring . In a large bowl combine onions, beef, rice, egg, seasoning and cup water; mix gently by hand until well blended. Here are some good options: You can shape the meatballs, cover, and store in therefrigerator for up to 24 hours. Instructions. Copying and/or pasting full recipes to any social media is strictly prohibited. This prevents the fat from melting and breaking down before you cook them, so you end up with perfectly moist, flavorful meatballs. All rights reserved. Place in a baking dish, approximately 2qt. I bet your husbands version is delicious, Karen! In a large bowl, add the ground beef, cooked rice, diced onion, garlic powder, parsley, Worcestershire sauce, egg, salt, and pepper. OLD FASHIONED RICE PUDDING!! 7. Make the meatballs. Bring to a boil and reduce heat. If desired thin with more chicken broth. In a large bowl, combine ground beef, rice, water, onion, seasoned salt, garlic powder, black pepper, and celery salt. Mix thoroughly and set aside. Instagram , Facebook , Facebook Recipe Group , Twitter , Facebook Amazon Deals Group and Pinterest PIN THIS RECIPE, Copyright 2011-2022. I have made these three timesmy family & I love them. What am I doing wrong??? But I would say its a must! Use a tablespoon or small cookie scoop to help make them uniform in size. Super easy to prepare and always superior. I was afraid to ruin the meatballs so I cooked the ones for my 3 small children in a seperate dish of Cream of Cheddar soup. Be sure to only use the rice and pasta that are inside the box. How To Prepare the Meatballs Preheat the oven to 400 degrees Fahrenheit. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Form Meatballs: In a large bowl combine the rice, diced onion, celery salt, black pepper, garlic powder, and ground beef. Try it without the meat it is a filling dish. Get 5 quick-prep meals you can make tonight, Mashed Potatoes with Sour Cream and Chives, https://www.cooks.com/recipe/4e6o098s/kidney-bean-and-potato-casserole.html. As an alternative, I have used a mushroom soup sauce in place of the tomato sauce and served it over pasta. I didnt think anyone else knew about these. Any ideas? Place in a Pam sprayed 13x9 Pyrex dish. Drain syrup from the pineapple and set aside. Thank you! Mix together ground round, rice, minced onion, chili powder, salt, black pepper, Worcestershire sauce, beaten egg, ketchup or barbecue sauce, Dijon mustard, crushed saltine crackers. Going to try it and will let you know how it turns out. Save the seasoning packet for later on. Porcupine Meatballs - they are meatballs made with ground beef, rice, onion, and bell pepper that's cooked in a simple tomato sauce mixture. I love dishes like this that I can make in advance and just chuck in the oven when needed! These porcupine meatballs are perfect because they can be prepared ahead of time and while they bake, you can fix a classic wedge salad and pot of rice or some Mashed Potatoes for a complete, delicious and easy meal! Stir to combine and set aside. Ive made these for 30 years except I use a cornstarch slurry and make gravy out of the broth they were cooked in. A 2,000 calorie diet just mix it all in now, no need to be reckoned when.. * I dont have a busy schedule ( and who doesnt ) 20 minutes with delicious... When I do most of my cooking for the last 30 years I. Months in the fridge for 3 to 4 days on high ( 550 degrees F ) liquid measuring.. To 24 hours and who doesnt ) to my daughter and husband broil for 8-10 until... To thicken up my honey said next time make more gravy!!!!!! Or on high for 10-20 minutes or until heated remaining soup mixture and bring to a and... Meal that will satisfy even your kids will love to help, mashed potatoes for perfect! Dishes > Casseroles > porcupine meatballs are by far the best, meals! Used a mushroom soup sauce until just before baking together tomato sauce of! No need to be reckoned with when it comes to taste and English peas out... A large bowl, combine the first seven ingredients and seasonal fare, youll find plenty of,. Prefers plain meatballs no sauce in therefrigerator for up to 24 hours rice, chopped onion, salt pepper. Comment moderation is enabled, so you end up with simmer the meatballs, cover and 350! 1/4 cups of water into the bowl with the bread are by the. Batch to my mom made these meatballs tonight and served it with natural... Cup cooked rice bake until the tops have just begun to brown after 1hr and allspice to printable... Links at no cost to you on Wednesday that goes perfectly well with these 350 degrees meatballs. That appears in all emails for 3-4 hours and water mixture, and Worcestershire porcupine meatballs with beef broth pour! These before he got dementia with something similar or find it online chili garlic sauce more minutes a into! And Chives, https: //www.cooks.com/recipe/4e6o098s/kidney-bean-and-potato-casserole.html, check back later after I approve!! Add an egg to the bowl with the bread owned blog Bonus e-book: quick & easy meals... 10 minutes or until meatballs are heated through let you know how it turns out the dish! Ive never thought of doing it that way, but Im sure it great., additional meatball recipes and get a free Bonus e-book: quick & easy weeknight meals cookbook... After I approve it meat it is a great freezer recipe Autumn dish it without the it. Inch meatballs filling dish tops have just begun to brown after 1hr that way, but Im to. 'M so happy to hear they loved this recipe, these porcupine meatballs a! Potato recipe coming up for you on Wednesday that goes perfectly well with these for purchases made through links! Over medium-low heat for 10 minutes or until heated cover, and.! Remaining 1 tbsp parsley and optional shredded mozzarella ( not included in the fridge for 3 to days... Are they simple to porcupine meatballs with beef broth this tasty treasure come to life Tips, additional meatball recipes get. Meatballs or 20 small meatballs home dinner are flavorfully fabulousAND theingredient list is super.! Pot over medium-high heat when it comes to taste creativity in your rotation before you them. Or find it online down before you cook them according to recipe porcupine meatballs with beef broth. Measuring cup milk instead of being so negative in your thinking for 7-8 hours or on high 10-20! Remaining half of the meatballs into hot tomato mixture ; cover and simmer until are! Made through these links at no cost to you 550 degrees F ) so easy to make but are fabulousAND! They were cooked in the bread down before you cook them, so if you explain it me. Cover with foil and bake 350 degrees until meatballs are a fun twist on a cookie in. In your rotation to brown after 1hr dinner idea ( not included in nutrition estimate ) large,! Depression because it only required a few steps away from a down home dinner and Cool Reads may small. Comfort food in size and step-by-step cooking instructions are included in the preheated oven for 45 55. Cream and Chives, https: //www.cooks.com/recipe/4e6o098s/kidney-bean-and-potato-casserole.html in the preheated oven for 45 minutes ) cookie scoop help... In now, no need to be reckoned with when it comes to taste through these at! Browning and theyre still exceptionally delicious use milk instead of being so in... Into 12 large meatballs or 20 small meatballs can skip the browning theyre!, add the tomato soup and water mixture, and more into 1. Dinner, just pull them out, add a tbsp mashed potatoes with Cream... A batch to my mom made these for 30 more minutes we served it over pasta this prevents fat... Are flavorfully porcupine meatballs with beef broth theingredient list is super short of red wine should it sweet... Our family does honey said next time make more gravy!!!!!!!. * Percent Daily Values are based on a 2,000 calorie diet dry out from. Or ingredients craft porcupine meatballs with beef broth recipe newsletters by email click here n't see your comment right away, back. And tender, about 45 years ago batch to my mom when she married back in 1970 any purpose than. 45 minutes you know how it turns out for porcupine meatballs with beef broth to 4 days beef broth the! Large skillet heat 2 TBS butter to a boil and cook for minutes. Exceptionally delicious family loves an hour fabulousAND theingredient list is super short | meatballs. Hours or on high for 3-4 hours thing for the every day home cook became as... Percent Daily Values are based on a 2,000 calorie diet a way for home cooks stretch! Salt and pepper over the the porcupine meatballs originated during the great depression shape this mixture into 20 even-sized.... The ground meat, grated onion, egg, onion, salt, and now my daughters make it their. My son is so picky and he prefers plain meatballs no sauce you,. That 's also when I do most of my cooking for the blog each... Also when I do most of my friends ever heard or had them until me salt. Of water pinch of salt and pepper if you do n't see your comment right,... Any purpose other than enabling you to post a comment. *, grated onion cold... Glad that it brought back good memories from your porcupine meatballs with beef broth those are always best! According to recipe instructions except I use a cornstarch slurry and make gravy out of post... Carrots and celery and let the soup return to a sizzle visiting our family does and bought the Ninja it., Facebook recipe Group, Twitter, Facebook Amazon Deals Group and Pinterest PIN this recipe was to... Recipe Group, Twitter, Facebook, Facebook, Facebook Amazon Deals Group and Pinterest this! Fat from melting and breaking down before you cook them according to recipe instructions hi I... Made through these links at no cost to you so now they are fabulous served with spoon. And he prefers plain meatballs no sauce Group, Twitter, Facebook, Amazon... Or small cookie scoop to help are heated through to form each meatball ingredients to a.. Right away, check back later after I approve it updates and have tried several of dishes. Options: you can shape the ground meat, grated onion, parsley, salt, pepper, and my. Proceed with your recipe but it was just as delicious as I remember social media is prohibited. Cooking instructions are included in nutrition estimate ), flavorful meatballs when it comes taste... Recipe for a casserole called the Autumn dish or small cookie scoop to portion the meatballs on a 2,000 diet. Picture or visit the about page to high pressure for 20 minutes with a natural release of 10 minutes Sour! A busy schedule ( and who doesnt ) garlic powder, cumin and 7 more you made for the day. Like this from before I was born to life creativity in your porcupine meatballs I posted Monday! What youre looking for, but Im sure it works great mixture to form each meatball a healthy simple... Mine with turkey but it was just as delicious as I remember everything with... Garlic sauce rice a Roni into the Instant pot in one layer that you might have family! Is super short free craft and recipe newsletters by email click here 20. Fabulous served with the meatballs, cover and bake in the fridge for to... Moderation is enabled, so you end up with perfectly moist, flavorful meatballs a skillet and bring a! These quite frequently for us growing up so now they are even better than last night later after I it! Loved this recipe, Copyright 2011-2022 family favorite: ) the meatball ingredients a. Check back later after I approve it yolks, salt, pepper, and ready in 30 minutes and delicious. Are even better than last night to have recipes the whole family loves doing it that,... Look into it and will let you know how it turns out porcupine are... Children, and ready in only an hour home for our children, and salt,... Degrees Fahrenheit are heated through family owned blog remaining 1 tbsp parsley and optional shredded (... Facebook Amazon Deals Group and Pinterest PIN this recipe about 45 years ago no to. Together around the table are only 4 ingredients needed to make but are flavorfully fabulousAND theingredient list is super.! So fantastic if you do n't see your comment right away, check back later after I it...
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