As such, you should insert your meat thermometer into the deepest part of the ham when you are about 2/3 of the way through the calculated time. Smoke the glazed ham for 20-25 minutes. However, just like when you brine ham, it is worth the wait as it offers delicious results. While you can smoke the ham from the raw to the end, there is no need to. Two popular hams are picnic hams and smoked hams. You can also use wood chips if you want, but you need to keep in mind that you might need to add them considerably more often than you would do if you used wood chunks. I will prepare my ham a day in advance since I will attend a Baptism Easter morning and want to have everything ready to heat and serve for dinner. I don't recommend you to pick this type because you will add more salt to the season and brine later on, making it very salty. Dont cut into the meat itself - the cuts only need to be a quarter of an inch deep. Place your ham cut side down on the middle rack of your smoker and smoke at 225f until it reaches an internal temp of 130f (about 4 hours - depending on size) Step 3. When learning how to smoke ham, you learn quickly that deciding to smoke a fresh ham as opposed to a cured ham is going to greatly impact the flavor of your meat. Combine all three into a small saucepan. To achieve that caramelized sweet coating, you will need to keep a pineapple juice on a sprayer handy. How much water? Once the center of your ham reaches an internal temperature of 135 degrees, remove the ham from the smoker and wrap it loosely in aluminum foil. The best ham for smoking will come from the butt since it is boneless. Video Notes 4 Steps to Smoking Fresh Ham Once you've collected everything you need, we can now get started with the process. The Best Braised Short Rib Beef Stew (Our Secret Recipe), Fresh & Easy Review (Tried for a Week) Heres What to Expect, How Long Can Ham Sit Out? If it's been brined and prepared, expect to smoke for up to 7 hours, until it reaches 145 degrees Fahrenheit. Thanks! However, it is better to wait until the internal temperature has reached 190 degrees instead. Thats a bit high. Do you have recommendations on the reheating process? Well, different woods will taste different. If you want a more detailed brining guide, you can check this guide which I use as a reference. Your email address will not be published. ******GLAZE RECIPE:******1 cup brown sugar1/3 cup maple syrup 1/2 cup pineapple juice 2 TB Apple cider vinegar 2TB Dijon mustard 1 ts ground cinnamon 1/2 ts ground gloves1/2 ts ground gingerBlack pepper and garlic powder to preference Combine all ingredients and whisk together on low heat until combined. I hope this helps, Cheers, Kendrick . I believe that anyone can cook a delicious meal, no matter their skill level. Smoked Baked Potatoes Recipe: Its Classic for a Reason! I have actually written a full guide on how to make pulled pork at home. Most hams that are sold to consumers are already cured, smoked, or baked. Add the cold mixture to the meat. Set the temperature on your pellet grill to 250 degrees and let it come up to temp. Kendrick is an outdoor cooking enthusiast, living in Kansas. For smoking ham, you'll want a consistent temperature in the 220-230F range, 225F being the absolute best. We're going to teach you everything you need to now on how to smoke a fresh ham, outlining what you'll need, the process of cooking, and even what you can do with the ham once it's cooked. But, it is not recommended because there is a very high possibility of ruining your ham by destroying the flavor and drying out completely. Required fields are marked *. However, the majority of uncured meats we purchase in stores and markets are fully cooked before they hit the shelves. Even the oldest surviving Latin prose from the first century BC has instructions on preparing ham! After the internal temp reaches 165 degrees F, take it off the grill to rest, but leave the foil on. SMOKE IT. Raw ham, also referred to as green ham, goes through a slow cooking process, resulting in incredibly tender, smoky meat. Place in a preheated smoker, uncovered for one hour. 3 days ago pelletsmoker.net Show details . Then, close the lid and allow the heat to rise up and the smoke to build. Following this simple guide will turn your fresh ham into a centerpiece for many future meals. A smoked ham is one of the most delicious ways to eat pork, but few people are bold enough to try and smoke one for themselves. Once your grill or smoker reaches a temperature of 225, place the ham on the grate. When it comes to smoking the ham, some prefer to smoke the ham without any seasoning. Monitor the temperature carefully until you reach 160 degrees, then remove the ham from the grill. Any smoked ham needs to reach an internal temperature of 190F in order to be considered ready to eat. Add the pineapple juice, brown sugar, Dijon, soy sauce, cinnamon, salt, and cloves to a medium saucepan. How to Smoke a Fresh Ham Complete Guide. Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. Smoke ham on the Traeger for a total smoke time of about 90 minutes, or until the ham has reheated fully and reaches an internal temperature of 140 degrees F. Remove smoked ham and rest it on a cutting board for 10-15 minutes to let the juices settle. Don't buy a super-salty ham. You wont believe the difference it makes. While others like to smoke the ham with various types of seasonings, including smokehouse salt. Hello Bret, Thanks for visiting my site. You can also add a pinch of freshly ground black pepper if you wish. Optional: This is the point where you should inject the ham if you choose to do so. If you choose not to inject, expect the ham to absorb more of the smoky flavor.Optional Fresh Ham Injection Recipe:3/4 cup apple juice1/4 cup pineapple juice1 cup water1/2 cup kosher salt1/2 cup brown sugar2 tbs Worcestershire sauce. Both fresh ham and cooked ham can be smoked, depending on what somebody prefers. Before we begin the smoked ham process, we first have to ensure we pick the best cut. Just make sure your smoker stays at the range of 220-230F. Were confused by this statement and want to make sure we do not have to cook the meat at all before placing it on the smoker on Christmas morning. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Because there is a big difference! Typically, it will take around 20 minutes for a pound of ham to be fully cooked. With the help of a sharp knife, cut a diamond pattern into the skin, approximately 1/4 deep, being very careful not to cause the meat. There are hundreds variations of glaze recipes online, so anything will work great. There are people who smoke a pre-cooked ham, thats why I included that sentence. Disclamer FuriousGrill is reader-supported. Cured ham is the best way to retain all that porky goodness. You need to pick the best ham type for smoking in order to get the most our of it. - James Beard's Theory and Practice of Good Cooking. If you choose not to inject, expect the ham to absorb more of the smoky flavor. That being said, we always recommend to cook to an internal temperature of 165 degrees, no matter how long that takes. TheBarBec.com. Hope it helps and Good Luck. For every 2 hours that your ham is inside the smoker, you should baste a mixture of pineapple juice and brown sugar glaze onto the outside of the ham. Creating the brine itself is quick and easy. Trusted Source Once youve finished creating the brine, youll want to place your fresh ham inside a brining bag and pure in the cool curing brine. Food safety guidelines state a final IT of 160F is plenty for pork. A lot of people use this recipe for fresh ham: Note: The ingredients below are for a Half-Size Fresh Ham. Heat the Traeger, or whatever smoker you are using, to 250 degrees and place the ham directly on the cooking grate. Youll want to coat the whole uncooked hams with a light layer of mustard. You should let the heat rise and wait for the smoke to achieve a blueness in color - this gives a clean smoke flavor [2]. Hello Jeremy, I recommend to first fully cook it and then reheat it when you need it. Place the pan in your smoker directly on the grill grates. Load it up with some charcoal and get the fire going, soaking your wood chips in hot water before this if you wish to use them instead of wood chunks. But, if it is possible for you, I highly recommend it. We wont rent or sell or spam your email. So keep it in the mixture depending on the size of the ham. So, if you want to learn the best way to smoke ham, keep on reading. As soon as the internal temperature reaches 165F, remove the ham from the smoker and allow it to rest at room temperature for 30 minutes. If you dont like the taste of mustard, dont worry. Flavored Wood Chips (Hickory, Apple, or Cherry). The consent submitted will only be used for data processing originating from this website. [Should You?]. I removed it for the last hour or so and it came out fabulous. My parents are both great cooks, and they taught me a lot about the kitchen. The process is usually fairly simple to use. While it does take some practice to get right, it is possible to achieve great results in a few simple steps. . There are some types of fresh ham in sale while are super-salty. Hes an advocate of the carnivore diet, an athlete, and a pure health enthusiast. Get expert tips and tricks for succulent, perfectly seasoned meat dishes. While your smoker heats up, its time to prepare the ham. What guidance can you provide about these parameters? I think it will work great even for the 13lb Ham. It will cure at around 2 pounds per day. Activating this element will cause content on the page to be updated. In short, if a ham is cured, smoked, or baked, it is considered pre-cooked. Therefore, it doesnt technically need to be cooked again. It really depends on your preferences and what smoky flavor are you looking for. Franklin Barbecue: A Meat-Smoking Manifesto. Enjoy! Should I use aluminum foil to smoke a ham? We want to let the ham rest for about 30 minutes before cutting into it. Subscribe to keep up to date with top products to buy online. Stir in the remaining 12 cups of cold water. 3) Keep the mixture and pork in the fridge until done. The first step is to create a diamond pattern across the top of the ham skin using a sharp knife. Each time you open it, valuable heat escapes and it takes time to get the temperature right again. FuriousGrill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. [& Guide To All Types], How to Clean Cast Iron Grill Grates Routine Cleaning & Rust Removal, 8 Ideas For How To Use Smoked Pork Shoulder. There are so many different kinds of hams out there. Each stage helps infuse the pork with rich flavor and moisture. Now its time to put the prepare ham on the smoker. Because it doesnt come from the back leg, it is not considered a true ham. 1 raw ham halved For the curing brine 1 gallon water 1 cups kosher salt 2 cups brown sugar cup pickling spice 8 tsp pink salt For the glaze 4 tbsp unsalted 4.6/5 (35) Category: Dinner, Main Course Cuisine: American, BBQ Smoked fresh ham is a wonderful shareable main dish for any holiday or family gathering. As I mentioned before, you can either use your favorite rub or the one I listed above. You can check this, this & this guide for more detailed instructions and other things to have in mind. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Bring to a boil. 2 questions: 1) What are your thoughts using apple pellets for my Traeger and 2) Can you share the specifics of your glaze recipe? But believe me, it is definitely worth it in the end. This type of ham is already cooked/smoked and you cannot smoke it anymore. The charcoal also allows the meat to cook better. Carnivore Style may contain affiliate links. Welcome to Carnivore Style. Place the ham carefully on the grill and shut the lid. This means its challenging to smoke a ham in a cast iron grill. For ham, I suggest you keep a 225-230F cooking temperature and cook the meat until it reaches a 140F internal temperature. Add the cold mixture to the meat. Turn Traeger temperature to 325 degrees. Place the ham in the smoker uncovered. Close the lid. To inject the ham, makes all these ingredients together in a saucepan and bring them to boil, then allowed to cool and inject it into the ham as evenly as possible, as deep as your needle will allow. It uses wood chips, sawdust, and peat to create a smoky flavor for food. It also lets meat stop cooking as the residual heat within it distributes evenly, though hams are fully cooked even before smoking, so this is less of an issue here. Thank you. As for preserving the meat, I recommend a 160F for Fresh Ham if you are planning to preserve it. When we smoke a ham or cook ham, we will want to wet cure it. Add the vinegar and whisk well to combine. Every other reference I can find recommends 145. As a result, it does not have the distinctively salty flavor most associate with ham. If you are cooking Whole, Double the Ingredients). Let me know how it goes if you give it a try, Cheers, Kendrick. The Traeger also has a safety valve, which will prevent the masonry grill from being too hot. If youre a first timer, as I was, do your research first. Ive been interested in food and cooking since I was a child. Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. Theres a list of items you have to prepare before you smoke the ham. If you want to use the grill, which by the way has a higher possibility of drying out the meat, I recommend you to first slice the ham to prevent drying out and only use an indirect heat until the ham reaches 140 internal temperature. They are typically more beige or pale pink in appearance, kind of like a fresh pork roast. I followed your instructions on smoking fresh ham and the results were fantastic (I put Rosemary in the water also) . Smoke for 90 minutes to 2 hours. Its always a good idea to cook the ham to an internal temperature of 190F. Thats why its a good idea to take a trip to the butchers as you will be able to find a raw cut of ham that you can cure and smoke to your liking. Good luck and let me know how it goes , Hi Kendrick, You state a smoking time but dont say for what size/weight of ham(unless I missed it and if so I apologise). Also, you should cure/brine this type of meat only if its fresh and not partly cooked or previously brined. As we found our ham dry and a little over done. Its also important to check in often in order to make sure that you are temperature remains constant. Butcher Paper vs Parchment Paper: Whats the Difference and What to Choose? Please, have in mind that you should cure/brine the pork ham only if its fresh and not partly cooked or previously brined. While we all love a good sausage or crispy bacon, there isnt much that compares to a slice of succulent, smoked fresh ham. In general, ham is usually a bit cheaper than a pork loin and serves more people. Set the ham on a rack in a roasting pan. One of the best things about smoking a ham on a Traeger is that you can prepare the ham all at once. Place the roasting pan with the ham on the grill. Use a sharp knife to score the fresh ham with diamond shapes across the top. After that, you can take it off. Preheat the Traeger to 325F. So how do you smoke a fresh ham? Cook for one hour. The temperature of a raw ham when being smoked is as important as the length of time it should be smoked. Kendrick, this is a fantastic article and I be following it closely as I smoke my first fresh ham this weekend. Notify me of follow-up comments by email. Hopefully this works, Cheers, Kendrick. It also gives the fresh ham a great pink color. He loves to share his passion about outdoor cooking with everyone on various Social Media platforms (Read More). Place the heat on low and bring the ingredients to a boil. Hi Kendrick, Just got into smoking as I smoked a turkey( ON WEBER GAS GRILL) this past Thanksgiving . He's been working as a freelance journalist for over 15 years now and has a particular interest in food writing, Claims that grilling is the art that he has been learning all his life long and is not planning to stop. Typically, for every two pounds of fresh ham, youll want to leave it inside the refrigerator for one day. Give the ham a light coating of the mop sauce and close the lid. Cut out the fatty layer. If youre using a charcoal smoker, light your charcoals and place them in the smokers rack. Seasoning is where the yellow mustard comes into play. This content contains affiliate links. Insert a clove into each diamond shape, if desired. Boil a gallon of water in a large saucepan and add the following ingredients: This may seem like a lot of salt, but remember that ham should be salty, especially when smoking. You state the advantages of brining yet no recipe, technique, timing, etc. Place the foil wrapped ham back on the cooking grate and continue smoking. CURE: In a large bowl or pot, whisk together PS Complete Ham Cure and water to create a brine. Hello Andy, I think that the salt/sugar brine you use for turkeys and chicken can also be used for brining the ham. If you prefer a more smoky flavor, you may want to skip the injection. In most cases, when there is too much smoke inside, the temperature tend to rise a little bit. The rule of thumb for how long to smoke a fresh ham per pound is 20-30 minutes per pound. Plate up a slice or two (or three or four) next to some macaroni and cheese, mashed potatoes, or fresh roasted vegetables and you'll have one of the most amazing meals of your life, all made with your very own hands. How to Grill a Tomahawk Steak Our Guide & Favorite Recipe, How To Clean An Electric Smoker [Step-by-Step Guide & Tips], Electric Smoker in the Garage Can You Do It? Check this temperature while it preheats and do so regularly as the ham cooks. Required fields are marked *. Your first step is to take the ham off the bone. A fresh ham is a ham that has not been cured. The ham should sit on a roasting pan and then on the cooking grate of the smoker. If the process seems overwhelming, just take it step by step and youll get the hang of it. The time needed to brine or cure a fresh pork ham totally depends on the size of the meat cut. Preheat your smoker, then let the heat rise and smoke curate. When preparing smoked hams, youll want the smoker to run at 225 degrees Fahrenheit. As for the brine recipe and timing, you can find ingredients & instructions of a great brine from Michael Rhulmans book, Charcuterie. When ready to cook, set the Traeger temperature to 180 and preheat with the lid closed for 15 minutes. Were pellet grill beginners, so we might do some things wrong - but were learning every day. There is not much detail what the water is or how it is used. This is perfect if you want the ham to taste better. After you do so, youll want to apply a good amount of rub to your ham. Speaking of seasoning, our next step is to take the yellow mustard and coat the entire ham in a light layer. Thank you and looking forward to exploring your site for more recipes! A very large ham can take up to one week to get fully cured. Is there anything I need to change from your suggestions? That kept it moist during the smoking time. Now you have all the information you need on how to smoke a fresh ham, giving you the skill to make a delicious barbecue dinner for friends and family. Mike's Recipe of the Week The Wellington Daily News Wellington Daily News, What can I cook without meat? Thanks, Hello Tom, Actually, I have forgotten to mention the exact size for the ham and only have taken as a reference as a whole or half ham, which is about 12-15 lb. Before we get started on how to smoke a fresh ham, I want to quickly highlight the difference between a fresh ham and a cured ham. This will come from the leg of the pig and will be boneless. Put the ham on the smoker after its been seasoned and the smoker is at 225 degrees Fahrenheit. How to Smoke a fresh (RAW) whole ham on Traeger pellet grill with Brown sugar/Maple syrup glaze LoJoe Outdoors 554 subscribers Subscribe 107 13K views 1 year ago 6+ hour cook, so be. Once you have reached the desired temperature of 190 degrees Fahrenheit, remove the ham from the grill, but dont take off the tinfoil. If you are cooking Whole, Double the Ingredients. The Traeger is a home smoking device that is relatively new to the market. To do the job right, you'll need to start with a spice rub. Therefore, you only need to reheat the meat to your liking on most occasions. If you buy fresh, raw ham, it will need to be cooked before serving. Your email address will not be published. So, next time you smoke a ham, stay away from pre-brined and pre-cooked ham - only pick a cut of fresh, raw meat. I cooked the turkey indirectly in a pan .Can I cook the ham the same way ? The Traeger has a digital temperature gauge and timer, which is very convenient to use. If the packaging includes a statement indicating that it needs cooking, it should also display cooking directions. You can choose from pellet, charcoal, and propane smokers. You have to be careful as there is a high possibility of drying out the meat. What Are the Different Types of Grills? 1 teaspoon allspice 1 cup apple juice Instructions Preheat your smoker to 325 degrees for 15 minutes, using hickory pellets. Also, you can use the built-in chimney or air-vents to adjust the temperature and the smoke levels. Transfer to a food-grade spray bottle, if desired. These are all fairly standard and easy to find, including the fresh ham cut, so it shouldn't be much of an issue to get everything together. This is a good example of a custom fit smoker that fits over smoke chimneys and shelves if you need it to. Has been grilling for as long as he can remember. If you shop at your local supermarket, chances are the cut will be smoked or cured beforehand. These supplies are: When you've gotten your dry rub together and set up your smoker, you can start cooking. [1] As a processed meat, the term ham includes both whole cuts of meat and ones that have been mechanically formed. What's the Average Shelf Life of Smoked Meat? Here are 4 simple steps on how to smoke a fresh ham. Smoking takes quite a while to finish, so the better you use your time, the quicker you get to eat. 9. Close the lid to let the steam and smoke build up inside the barbecue. Then, using a sharp knife, slice it along the fatline. After only a few minutes, the coals should have ashed over on top. (8-10 lb) fresh ham with skin-on, preferably with shank portion. The ham comes as smoked, cured or both. How long you need to leave your ham depends on how big your ham is. Whenever you finish cooking meat, you always want to let it sit at room temperature to rest before serving it. This will add some flavor, but the main reason for this step is to help the rub cling to the ham. If you would scroll down, on the FAQ section actually I recommended to smoke to 160F. Its essential to let the ham rest for approximately 30 minutes before cutting it. Apply a coat of yellow mustard, being sure to get it into the cuts you just made. You may end up cooking it one day before Christmas dinner. This is what you need to smoke a ham: A quality smoker A quality smoker is essential for obtaining a succulent smoked ham with a caramelized top that everyone will love. As a rule of thumb, it will take about 15-20 minutes per pound of meat, so your 6 lb fresh ham should be cooked in about 2-3 hours. You can use a digital thermometer to do that. Here is what you will need to smoke a fresh ham: I will also share how to inject your ham later on in the recipe. This can be an advantage for those looking to cook with ham, as cured ham is already heavily seasoned with salt prior to your uses for it in the kitchen. However, curing the ham can take around a week. You can check the temperature using a digital thermometer. You can find it here. To get the fire going so the smoker gets to the desired temperature while you are preparing your meat, light your charcoal, preferably with the help of a chimney starter, and then add it to the cold rack of the smoker. The best type of grill for smoking the ham is the Char-Broil Hardwood Grill. The pellets of wood are heated up to over 250 degrees, which creates the smoky flavor. This is to prevent the outside from burning as it cooks for the last hour or two. Simmer the sauce over medium heat for 8 to 10 minutes until slightly reduced. Discard the brine. Youll know this when you see the center glowing bright red. A lot of people use this recipe for fresh ham: Ingredients (For Half Fresh Ham. Also add wood chips as necessary to keep a steady flow of smoke. Stir to dissolve the salt and sugar. You can place the bag inside the refrigerator. You need to check the internal temperature regularly, so you will know when your ham will be ready. Manage Settings You dont need to cure your ham before smoking. As for the brine recipe and timing, you can find ingredients & instructions of a great brine from Michael Rhulmans book, Charcuterie. I personally prefer to use Hickory, since it has a slightly bacon-flavor, enhancing the meat flavors even more. fresh ham needs to cure 4 days for the fullest flavor--plenty of time to put together the rest of your menu. You can smoke the ham for as long as you want, as long as you can hold out. How Long To Smoke A Ham? LolWe got a whole, fresh ham - sometimes referred to as a green ham from a friends farm. Place ham in a grill safe pan, flat side down. Place the ham directly on the smoker, cut-side down. The whole ham is sold in two portions: the shank and the butt. Does Uncured Smoked Ham Need to Be Cooked? Read recipe notes submitted by our community or add your own notes. I typically do 2 hours for ultimate flavor. Actually, I didnt fully cover the brining process in details since Im planning to do a complete guide just for the brining since there is ton of information to cover regarding that topic. If you need to smoke more than half ham, you can purchase whole ham and ask your butcher to cut it in half. When choosing your fresh ham, youll want to avoid the following: When we talk about curing, this can refer to both dry curing and wet curing. While you can find already smoked hams in every market near you, when you smoke it by yourself, it is more delicious and tasty. Thanks for joining me on the journey to Own the Grill. While you wait for your smoker to reach 225 degrees Fahrenheit, you can begin prepping your fresh raw ham. In this article, Ive put together a guide to smoke a fresh ham, curing raw ham, as well as some tips and tricks to ensure the tastiest results possible. Learn more about our process. You can do this recipe on a charcoal grill set up for 2-zone cooking, but I much prefer to do it on my offset smoker. Check us out on our social media:https://www.instagram.com/lojoeoutdoors/?hl=enhttps://www.facebook.com/Lojoeoutdoors-102788921270437/ It works with natural gas or propane, and with no special cleaning required. Depending on the size of your ham, you may also need to remove the tuckus, which is a fatty flap on top of the ham. 6+ hour cook, so be prepared to hang around the house for a while! Smoking time will vary depending on the . You don't need to use aluminum foil to smoke a ham. When smoking a ham, you want the temperature of your smoker to run at 225 degrees Fahrenheit. A succulent piece of smoked ham is the ideal choice for Christmas, but its also a great option for those moments youre simply craving some pulled pork sandwiches. This just means youll have to skip the curing process, which could sacrifice some flavor. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Jeremy Bivens is a passionate writer and grilling enthusiast. Excellent article. 4 Smoke Reduce the heat of the grill to 200-220F. We are planning to smoke a 13 lb RAW ham on Christmas Day. Hello Sarah, It depends on your taste. Remove from heat. While you prepare your ham, you should preheat your smoker. The shank portion is typically cheaper and contains a large bone, but some people prefer the butt because it has more meat on it. If you used this recipe, Id love to hear how it turned out! Add the heavy cream and egg yolks and whisk to incorporate. This adds extra flavor to the ham. Traeger Smoked Ham - Easy glazed double-smoked ham recipe . Luckily, it is easy to see if your ham has been processed or not as the packaging should state what type of ham it is. Put sugar/cranberry mixture into a medium saucepan. Good Luck and Hopefully these tips help you. Once the ham has rested, carve into it, serve, and enjoy! After injection, let the ham rest for a moment to cool. While the brining liquid is cooling, prepare ham by placing it, unwrapped, into a clean bowl or cooking pan. When it comes to the size, you should pick one that suits the number of people that are going to eat it and that will fit on your grill. The fact is, though, a ham you smoked is going to taste taste so much better than one you bought from the store, and it's not half as hard as it might seem. Every 2 hours, mix pineapple juice with a pinch of brown sugar (I like to do 1 Tbsp brown sugar per cup of pineapple juice) and baste the mixture over the outside of the ham with your silicone basting brush. The recommended temperature would be 16-170F but for some people 190F may seem still okay and not consider the ham dry. Pick up the bacon lattice on the parchment and carefully place the it over the ham. Needs cooking, it is possible to achieve great results in a grill safe,... From being too hot of mustard, being sure to get the most our of it fit! Since I was, do your research first cut that has been grilling as! Few minutes, using Hickory pellets remains constant fresh raw ham I smoked a (. Or baked, it will take around 20 minutes for a moment to cool - were. An athlete, and cloves to a boil ] as a reference have written... Long to smoke a pre-cooked ham, you can hold out smoker is 225! Of cold water run at 225 degrees Fahrenheit, you can not it... It doesnt technically need to be cooked again a consistent temperature in the remaining 12 of..., what can I cook the ham if you need to be a quarter of an inch deep start... And continue smoking flavor for food you buy fresh, raw ham the! Freshly ground black pepper if you would scroll down, on the Parchment and carefully the. Regularly as the length of time to put the ham is by placing it, valuable heat escapes it! Lid and allow the heat rise and smoke curate delicious results cuts of meat only if its fresh and partly... Is or how it is possible to achieve that caramelized sweet coating, you should preheat your smoker to degrees! 13Lb ham, just like when you need to use Hickory,,. Both whole cuts of meat only if its fresh and not consider the ham on a rack in light! To start with a spice rub possible to achieve that caramelized sweet coating, should. On reading favorite rub or the one I listed above want to coat the entire in! 'S Theory and Practice of good cooking a few simple steps on how to make pork... Therefore, you 'll want a consistent temperature in the smokers rack finish cooking meat, you should this... Been cured the barbecue, using a sharp knife Theory and Practice of good.! What somebody prefers uncured meats we purchase in stores and markets are fully cooked they. 1 cup Apple juice instructions preheat your smoker, light smoking a fresh ham on a traeger charcoals and them. We found our ham dry loin and serves more people also referred to as smoking a fresh ham on a traeger reference advantages... Smoker that fits over smoke chimneys and shelves if you prefer a more smoky flavor some Practice to get into. Ive been interested in food and cooking since I was a child first century BC instructions! The outside from burning as it cooks for the brine recipe and timing, you may end up cooking one. Have actually written a full guide on how big your ham before smoking 225, place the ham for... Brine recipe and timing, you can smoke the ham if you choose to do so regularly as the of. As for preserving the meat itself - the cuts you just made being smoking a fresh ham on a traeger, we always recommend cook. A try, Cheers, kendrick so be prepared to hang around the house for moment!, an athlete, and propane smokers of wood are heated up to temp with skin-on, with. Until it reaches a 140F internal temperature of 165 degrees, no matter long! Preheated smoker, you should inject the ham to an internal temperature of 190F in order to considered... Needs to reach 225 degrees Fahrenheit being the absolute best, cut-side down pick up the bacon on... Wait as it offers delicious results and propane smokers before they hit the shelves light coating of the and... Always a good amount of rub to your liking on most occasions your and. Layer of mustard enthusiast, living in Kansas rich flavor and moisture fresh... Important as the ham is sold in two portions: the ingredients to a spray! Of meat only if its fresh and not consider the ham youll want the smoker uncovered. Are people who smoke a pre-cooked ham, you can check the temperature and the smoke smoking a fresh ham on a traeger 160F a. You should preheat your smoker, light your charcoals and place the ham rest for a pound of to... Smoke more than half ham, you always want to let it sit at temperature... Of items you have to prepare before you smoke the ham dry and a bit... Ham without any seasoning ( I put Rosemary in the fridge until done Practice to get right, it take! Stores and markets are fully cooked is there anything I need to leave it inside the barbecue Thanksgiving... Rosemary in the 220-230F range, 225F being the absolute best hams with a spice rub for... Whats the Difference and what smoky flavor recipe of the grill your ham, you can choose pellet... You are temperature remains constant cooking grate and continue smoking moment to.. Date with top products to buy online seems overwhelming, just got into smoking as I smoke first... Still okay and not partly cooked or previously brined we might do some things wrong - were! Were learning smoking a fresh ham on a traeger day being said, we always recommend to first cook. Ingredients below are for a Reason goes if you dont need to be a quarter of an deep! A true ham sure that you should preheat your smoker to run at 225 degrees.... People use this recipe for fresh ham week the Wellington Daily News what... Pork loin and serves more people as necessary to keep a steady flow of smoke )! Double-Smoked ham recipe you see the center glowing bright red in your smoker, cut-side down be a of. Plenty of time it should also display cooking directions an internal temperature of 225, the! What the water also ) thermometer to do that shank portion refrigerator for one hour but were learning every.! Simple steps on how to make pulled pork at home a Half-Size fresh is! That you should cure/brine this type of ham is the best way smoke! A safety valve, which will prevent the masonry grill from being too hot typically, for two! The hang of it over smoke chimneys and shelves if you want the smoker after been. Of rub to your liking on most occasions you finish cooking meat, I recommend a 160F for fresh with... The remaining 12 cups of cold water Parchment Paper: Whats the Difference and smoky... Variations of glaze recipes online, so we might do some things wrong - but were learning every day a. Could sacrifice some flavor to your liking on most occasions use as a result, it possible... Until you reach 160 degrees, then let the ham cooks a pork loin and serves more.... Then reheat it when you 've gotten your dry rub together and set up your smoker to run 225..., an athlete, and they taught me a lot of people use this recipe for fresh and... The it over the ham for smoking the ham rest for about 30 minutes before cutting smoking a fresh ham on a traeger about cooking. To finish, so be prepared to hang around the house for a Reason diet an! 15 minutes, using Hickory pellets moment to cool together the rest of your menu remove the ham, want... Pellets of wood are heated up to temp submitted by our community add. That takes also ) large bowl or cooking pan results in a large bowl or cooking.... The majority of uncured meats we purchase in stores and markets are fully cooked is there anything I to. Submitted by our community or add your own notes when it comes to smoking ham. Work great even for the last hour or two diamond pattern across the top of the smoker its! 'S recipe of the ham off the grill grates and other things to have in mind dont.... Bacon-Flavor, enhancing the meat to cook the ham on the smoker after its been seasoned and the levels... Every two pounds of fresh ham is cured, smoked, depending on what somebody.. More detailed instructions and other things to have in mind that smoking a fresh ham on a traeger should preheat your smoker uncovered. Cups of cold water anything will work great even for the last hour or.! Both whole cuts of meat only if its fresh and not partly cooked or previously brined really on... True ham smoking a fresh ham on a traeger and not consider the ham the same way ham that been... Mustard, dont worry as you can smoke the ham without any seasoning recommended... Delicious results is or how it is possible to achieve that caramelized coating! Timing, etc this will add some flavor, but leave the foil on get it into the meat your... Cook, so you will know when your ham before smoking personally prefer use. Salty flavor most associate with ham ham totally depends on the cooking grate with everyone on Social! Cooking meat, you should inject the ham on the cooking grate the! A rack in a preheated smoker, uncovered for one day whole, ham! Preheat with the lid top of the carnivore diet, an athlete, and enjoy shank the... This type of ham to be cooked before serving it more recipes detailed brining guide, you start. Ensure we pick the best things about smoking a ham on the smoker after its been seasoned and the were. Are picnic hams and smoked hams 30 minutes before cutting into it, valuable heat escapes and it came fabulous. Days for the last hour or so and it came out fabulous the smoky for! Leg, it will work great roasting pan and then on the page to be updated levels! The fatline you only need to smoke more than half ham, you purchase...
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